Landlord Clone - Beer Recipe - Brewer's Friend

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Landlord Clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 1st 2019
1.050
1.013
4.9%
37.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 57.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 28.6%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 3.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Fuggles90 g Fuggles Hops Pellet 4.5 Boil 60 min 19.1 37.5%
90 g Kent Goldings90 g Kent Goldings Hops Leaf/Whole 5 Boil 45 min 17.71 37.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 1 min 0.61 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
24 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.82 gal (71.27 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 5.82 gal (23.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 11.6 g | 46.4 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.6 g | 70.4 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Landlord Clone" Best Bitter beer recipe by Dan_K. All Grain, ABV 4.89%, IBU 37.42, SRM 8.55, Fermentables: (Golden Promise, Pilsner, Crystal 140L, Corn Sugar - Dextrose) Hops: (Fuggles, Kent Goldings, Styrian Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 22:01 UTC