Hop Rush clone + - Beer Recipe - Brewer's Friend

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Hop Rush clone +

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 1st 2019
1.051
1.014
4.8%
44.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 66.2%
0.40 kg Briess - Barley, Flaked0.4 kg Barley, Flaked 32.2 1.4 8.8%
0.60 kg Briess - Brewers Oat Flakes0.6 kg Brewers Oat Flakes 32.2 2.5 13.2%
0.04 kg American - Victory0.035 kg Victory 34 28 0.8%
0.50 kg Great Western - Premium Two Row0.5 kg Premium Two Row 37 2 11%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Waimea1 oz Waimea Hops Leaf/Whole 17.5 Boil 20 min 37.65 16.7%
1 oz eureka1 oz eureka Hops Pellet 18.1 Boil 1 min 3.05 16.7%
0.50 oz US 0070.5 oz US 007 Hops Pellet 12.2 Boil 1 min 1.03 8.3%
1 oz Waimea1 oz Waimea Hops Leaf/Whole 17.5 Boil 1 min 2.68 16.7%
1 oz Eureka1 oz Eureka Hops Pellet 18.1 Dry Hop 4 days 16.7%
0.50 oz US 0070.5 oz US 007 Hops Pellet 12.2 Dry Hop 4 days 8.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 60 min
7 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Water added to kettle 29.5
Grain absorption losses (steep / mash) -4.5
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Hop Rush clone +" American IPA beer recipe by Brewer #238774. Extract, ABV 4.8%, IBU 44.41, SRM 3.82, Fermentables: (Pilsner, Barley, Flaked, Brewers Oat Flakes, Victory, Premium Two Row) Hops: (Waimea, eureka, US 007, Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 23:02 UTC