Gose - Salicorne and Sorachi Ace v.2 - Beer Recipe - Brewer's Friend

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Gose - Salicorne and Sorachi Ace v.2

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 1st 2019
1.041
1.010
4.0%
14.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 57.5%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 38.4%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 15 Boil 60 min 10.65 8.2%
42 g Sorachi Ace42 g Sorachi Ace Hops Pellet 11.1 Dry Hop Day 0 0 68.9%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 3.75 Boil 15 min 3.7 23%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Salicorne Herb Mash 0 min.
0.50 tsp Irish moss Other Boil 15 min.
21 g Coriander Herb Boil 10 min.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains (equipment estimates 12.4 L) 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam.
Levure modifiée

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  • Last Updated: 2020-09-06 21:15 UTC