Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 1st 2019
1.050
1.013
4.9%
34.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 64.5%
0.55 lb American - Pilsner0.55 lb Pilsner 37 1.8 10.7%
1.10 lb Briess - Brewers Yellow Corn Flakes1.1 lb Brewers Yellow Corn Flakes 34.5 0.8 21.5%
0.17 lb American - Munich - 60L0.17 lb Munich - 60L 33 60 3.3%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Boil 60 min 19.18 25%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 60 min 9.42 25%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 5 min 1.88 25%
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Boil 5 min 3.82 25%
0.80 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by gabesinger22. All Grain, ABV 4.9%, IBU 34.3, SRM 6.29, Fermentables: (Maris Otter Pale, Pilsner, Brewers Yellow Corn Flakes, Munich - 60L) Hops: (Ekuanot, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 14:52 UTC