Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 4.8% | |
0.50 lb | American - Black Malt | 28 | 500 | 9.5% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Chinook | Pellet | 13 | Boil | 60 min | 57.8 | 57.1% | |
0.30 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.99 | 42.9% | |
0.70 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 75 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 1.84 | 7.4 |
Mash volume with grains | 2.26 | 9 |
Grain absorption losses | -0.66 | -2.6 |
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) | 3.07 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 4.91 | 19.6 |
Equipment Profile Used: | System Default |