Merican Maverick - Beer Recipe - Brewer's Friend

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Merican Maverick

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday July 1st 2019
1.065
1.020
5.9%
60.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 9.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 57.8 57.1%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 5 min 2.99 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz molasses Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.84 7.4  
Mash volume with grains 2.26 9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Merican Maverick" Robust Porter beer recipe by man dalinski. All Grain, ABV 5.88%, IBU 60.79, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Chinook, Willamette) Other: (molasses)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 11:29 UTC