Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday July 1st 2019
1.089
1.020
9.0%
44.0
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 85.7%
0.63 kg United Kingdom - Dark Crystal 80L0.63 kg Dark Crystal 80L 33 80 7.2%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 3.5%
0.31 kg United Kingdom - Roasted Barley0.31 kg Roasted Barley 29 550 3.5%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 90 min 27.75 33.3%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 10.85 33.3%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 5.43 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.9
Mash volume with grains 27.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 19.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Imperial Coffee Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.99%, IBU 44.03, SRM 43.1, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Chinook, Columbus, First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 21:31 UTC