Remaining sparge water volume (equipment estimates 15.6 L)
14.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 29.3 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume
23
Going into fermentor
23
Total:
34.4
Equipment Profile Used:
System Default
"Pale Ale with Koriander" American Pale Ale beer recipe by jrk. All Grain, ABV 5.83%, IBU 33.06, SRM 9.15, Fermentables: (Pale Ale, CaraRed, Wheat Malt) Hops: (Mount Hood, Perle) Other: (Koriander)