July morning - Beer Recipe - Brewer's Friend

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July morning

218 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mr.longsearch
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 1st 2019
1.072
1.009
8.2%
7.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 69.2%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 7.7%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.7%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 3.8%
0.50 kg Belgian - Special B0.5 kg Belgian - Special B 34 115 3.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 75 min 6.48 51.9%
13 g Perle13 g Perle Hops Pellet 4.3 Boil 5 min 0.73 24.1%
13 g 13 g Hops Pellet 4.3 Boil 5 min 0.73 24.1%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chaga Flavor Boil 75 min.
44 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 630 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Temp: 5 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping -- 50 °C 10 min
Temperature -- 63 °C 80 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
15 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 19.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 11:51 UTC