Arnaud's Brut - Beer Recipe - Brewer's Friend

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Arnaud's Brut

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jay Avrett
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 1st 2019
1.056
1.013
5.6%
59.4
12.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb American - Pilsner8.38 lb Pilsner 37 1.8 70.6%
0.88 lb Flaked Corn0.88 lb Flaked Corn 40 0.5 7.4%
0.88 lb Flaked Rice0.88 lb Flaked Rice 40 0.5 7.4%
1.54 lb Belgian - Aromatic1.54 lb Aromatic 33 38 13%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho0.5 oz Idaho Hops Pellet 13.6 Boil 60 min 21.51 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 23.95 16.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.88 16.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 22 Whirlpool at 180 °F 0 min 6.1 12.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop at 70 °F Day 5 16.4%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop at 70 °F Day 5 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F Day 5 16.4%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Labrador Natural Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 90 min
14 qt Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6.08 24.3  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Yeast Starter Information:
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.15
Ending Cell Count: 318 billion cells
Resulting Pitch Rate: 1.10M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2019-08-08 12:01 UTC