Rock IPA - Beer Recipe - Brewer's Friend

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Rock IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Trosper
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 1st 2019
1.071
1.015
7.4%
104.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Briess - DME Pale Ale15 oz DME Pale Ale 45 6 44.1%
7 oz Briess - DME Golden Light7 oz DME Golden Light 44.6 4 20.6%
22 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 11.8%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 11.8%
4 oz Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes 32.2 2.5 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 30 min 17.16 7.1%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 20 min 13.53 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 22.16 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 24.38 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 27.71 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9oz       Temp: 71 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeped the three grains at 155F for 60 minutes Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.78 g | 7.1 qt) 1.24 5  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.24 5
Equipment Profile Used: System Default
"Rock IPA" Specialty IPA: New England IPA beer recipe by Trosper. Extract, ABV 7.42%, IBU 104.94, SRM 6.77, Fermentables: (DME Pale Ale, DME Golden Light) Steeping Grains: (Red Wheat, Pale 2-Row, Brewers Oat Flakes) Hops: (Centennial, Citra, Mosaic)
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  • Last Updated: 2019-07-01 21:03 UTC