All-Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All-Citra IPA

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 1st 2019
1.060
1.011
6.4%
117.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 21.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 63.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 55.85 17.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 30 min 34.34 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 27.71 17.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 17.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 34.5%
5.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"All-Citra IPA" American IPA beer recipe by BhamSteelerFan. Extract, ABV 6.36%, IBU 117.9, SRM 6.74, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Munich) Hops: (Citra)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:20 UTC