Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday July 1st 2019
1.074
1.015
7.6%
39.8
33.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 11.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb Viking - Munich0.5 lb Munich 36 9.1 5.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Chinook0.38 oz Chinook Hops Pellet 13 Boil 60 min 31.82 43.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.99 56.8%
0.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.37 psi       Temp: 75 °F       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 23.2 68.4 120.4 54.8 311.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.51 22.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.25 1  
Volume into fermentor 2.75 11  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by duntzm. BIAB, ABV 7.64%, IBU 39.81, SRM 33.83, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 60L, Munich, Chocolate) Hops: (Chinook, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2019-12-30 21:33 UTC