Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.4% | |
1 lb | Flaked Wheat | 34 | 2 | 6.9% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil at 203 °F | 20 min | 15.12 | 4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 20 min | 11.98 | 8% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 190 °F | 20 min | 7.76 | 4% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 20 min | 6.81 | 4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 10 min | 11.98 | 8% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 190 °F | 10 min | 7.76 | 4% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 10 min | 6.81 | 4% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 8 days | 8% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 16% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 8 days | 8% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 8% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 16% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 8% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
7 g | Calcium Chloride | Water Agt | Mash | 10 min. | |
1 g | Gypsum | Water Agt | Mash | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 1/2 cup CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.35 | 17.4 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 4.71 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |