Sipping into dark side of my soul - Beer Recipe - Brewer's Friend

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Sipping into dark side of my soul

365 calories 41 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gentlemalt
Calories: 365 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Monday July 1st 2019
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OG: 1.100 FG: 1.026 ABV: 9.8% IBU: 27

1.116
1.035
10.6%
28.8
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 27.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 11.1%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.2%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 8.9%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 4.4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 5.6%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 6.7%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 3.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.2%
0.75 kg Brown Sugar0.75 kg Brown Sugar 45 15 8.3%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.4 Boil 60 min 28.76 100%
20 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Basic Water (Test 18.04)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 30 29 117.6 78.2 106
7g CaCL 4g CaSO4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.1 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 36.2 L) 33.5
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 40.9  
Equipment Profile Used: System Default
"Sipping into dark side of my soul" Russian Imperial Stout beer recipe by Gentlemalt. All Grain, ABV 10.55%, IBU 28.76, SRM 50, Fermentables: (Pilsner, Pale Ale, Coffee Malt, CaraAroma, Brown, Crystal 45L, Chocolate, Black Patent, Roasted Barley, Brown Sugar, Lactose (Milk Sugar), Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 17:01 UTC