Sipping into dark side of my soul
365 calories
41 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
28.76 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
28.76 |
100% |
20 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Basic Water (Test 18.04)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
19.5 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 36.2 L)
|
33.5 |
Boil off losses
|
-17.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Sipping into dark side of my soul" Russian Imperial Stout beer recipe by Gentlemalt. All Grain, ABV 10.55%, IBU 28.76, SRM 50, Fermentables: (Pilsner, Pale Ale, Coffee Malt, CaraAroma, Brown, Crystal 45L, Chocolate, Black Patent, Roasted Barley, Brown Sugar, Lactose (Milk Sugar), Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-03 17:01 UTC