Paradisi IPA - Beer Recipe - Brewer's Friend

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Paradisi IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaetan Waghmare
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 1st 2019
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.059
1.012
6.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.79 5.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 23.51 16.7%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Whirlpool at 194 °F 0 min 13.35 38.9%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 2 days 19.4%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 19.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g grapefruit peel Flavor Whirlpool 45 min.
1 g Grapefruit Peel Flavor Primary 2 days
1 g Grapefruit Peel Flavor Primary 5 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Paradisi IPA" American IPA beer recipe by Kaetan Waghmare. BIAB, ABV 6.12%, IBU 52.65, SRM 9.16, Fermentables: (Pale 2-Row) Hops: (Amarillo, Cascade) Other: (grapefruit peel, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:01 UTC