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Awesome Recipe

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday July 1st 2019
1.038
1.009
3.8%
67.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 61%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 13.6%
2 lb American - Wheat2 lb Wheat 38 1.8 6.8%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 5.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.8%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 First Wort 75 min 67.32 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 0 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 8.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop at 64 °F 0 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 64 °F 0 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 64 °F 0 days 12.5%
24 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.23 40.9  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 10 40  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #244393. All Grain, ABV 3.78%, IBU 67.32, SRM 12.48, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Flaked Oats, Honey Malt, Munich - 60L) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:39 UTC