Lorain's Berry berliner - Beer Recipe - Brewer's Friend

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Lorain's Berry berliner

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 1st 2019
1.055
1.011
5.9%
9.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 37.2%
4 lb Blackberry4 lb Blackberry - (late boil kettle addition) 3.6 0 22.6%
3 lb Blueberry3 lb Blueberry - (late boil kettle addition) 4.95 0 16.9%
3 lb Raspberry, red3 lb Raspberry, red - (late boil kettle addition) 2.3 0 16.9%
16.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 oz Briess - Brewers Oat Flakes18 oz Brewers Oat Flakes 32.2 2.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.95 66.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 30 min 4.24 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) 1.58 6.3  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 1.67 6.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 1.16 4.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.58 6.3
Equipment Profile Used: System Default
"Lorain's Berry berliner" Specialty Fruit Beer recipe by Thebeernicorn . Extract, ABV 5.88%, IBU 9.19, SRM 4.2, Fermentables: (LME White Grain Sorghum, Blackberry, Blueberry, Raspberry, red) Steeping Grains: (Brewers Oat Flakes) Hops: (Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 17:51 UTC