Tbrewer444
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Light | 42 | 4 | 84.2% | |
4 oz | American - Victory | 34 | 28 | 7% | |
5 oz | Corn Sugar - Dextrose | 42 | 0.5 | 8.8% | |
57 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galena | Pellet | 13 | Boil | 60 min | 18.4 | 11.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.19 | 22.2% | |
0.50 oz | Galena | Pellet | 13 | Boil | 5 min | 7.34 | 22.2% | |
0.50 oz | Cascade | Pellet | 7 | Hopback | 0 min | 22.2% | ||
0.50 oz | Galena | Pellet | 13 | Boil at 170 °F | 0 min | 22.2% | ||
2.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) | 1.77 | 7.1 |
Mash volume with grains (equipment estimates 2.74 g | 11 qt) | 1.79 | 7.2 |
Grain absorption losses (steeping) | -0.03 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1 |
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 1.4 | 5.6 |
Hops absorption losses (hopback) | -0.02 | -0.1 |
Top off amount | 1.12 | 4.5 |
Going into fermentor | 2.5 | 10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.89 | 11.6 |
Equipment Profile Used: | System Default |