Celebration Peach Wheat - Beer Recipe - Brewer's Friend

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Celebration Peach Wheat

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 1st 2019
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Centennial Wheat

by Cubsfancase

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 46

1.058
1.012
6.0%
45.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 36.4%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 60 min 40.27 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6 Boil 15 min 5 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Celebration Peach Wheat" American Wheat Beer recipe by rlumley. All Grain, ABV 5.99%, IBU 45.27, SRM 4.78, Fermentables: (Pale 2-Row, Pale Wheat, Dark Wheat) Hops: (Citra, Mount Hood)
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  • Last Updated: 2020-03-29 17:38 UTC