West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/awardwinning-ipa-recipes/
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 1st 2019
1.065
1.012
7.0%
141.6
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.7 Boil 90 min 47.87 11.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.7 Boil 30 min 17.19 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.5 Boil 30 min 20.98 5.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 12.7 Boil 15 min 16.65 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 15.5 Boil 15 min 0 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.94 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 12.7 Whirlpool 0 min 4.32 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.5 Whirlpool 0 min 5.28 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Dry Hop 0 days 0 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 0 11.1%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 15.5 Dry Hop 0 days 0 16.7%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Regina, SK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

A day or two before brew day make a yeast starter if using a liquid strain. On brew day, dough-in with 20.4 quarts (19.3 L) of water, for a mash ratio of about 1.25 quarts per pound of grain. Target a mash temperature of 152 °F (67 °C) and hold for 60 minutes. Sparge with 170 °F (77 °C) water. Collect approximately 7 gallons (26.4 L) of wort runoff and bring to a boil, then add first hop addition. Boil for 90 minutes, adding hops at times indicated. At the end of the boil, add the final hop addition, then chill the wort to 64 °F (18 °C).

Pitch your yeast starter and ferment at 64–70 °F (18–21 °C). Following primary fermentation (about two weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2.

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  • Last Updated: 2020-04-11 13:53 UTC