Citra IIPA - Beer Recipe - Brewer's Friend

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Citra IIPA

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Northern Brewer - Modified
No Chill: 20 minute extended hop boil time
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday July 1st 2019
1.087
1.020
8.7%
20.4
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 8.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 35.08 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 14.98 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature Infusion -- 152 °F 60 min
4 gal Temperature Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 4.99 20  
Mash volume with grains 6.39 25.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Citra IIPA" American Strong Ale beer recipe by Northern Brewer - Modified. All Grain, ABV 8.67%, IBU 20.4, SRM 11.06, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 00:07 UTC