Rocket Fasty - Beer Recipe - Brewer's Friend

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Rocket Fasty

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 1st 2019
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1.058
1.012
6.1%
36.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
4 oz New Zealand - Light Crystal Malt4 oz Light Crystal Malt 35.4 31.98 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 36.62 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 10%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single Infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Rocket Fasty" Specialty IPA: New England IPA beer recipe by Evan Moore. BIAB, ABV 6.05%, IBU 36.62, SRM 6.42, Fermentables: (Maris Otter Pale, Flaked Wheat, Light Crystal Malt, Acidulated Malt) Hops: (Columbus, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 13:44 UTC