Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Hawkes
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 1st 2019
1.045
1.009
4.8%
41.2
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 58.8%
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row - (late boil kettle addition) 37 1.8 21.6%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat 36 2 10.8%
240 g New Zealand - Light Crystal Malt240 g Light Crystal Malt 35.4 31.98 4.7%
210 g Cane Sugar210 g Cane Sugar - (late boil kettle addition) 46 0 4.1%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.67 g Citra16.67 g Citra Hops Pellet 11 Boil 60 min 23.04 28.6%
41.67 g Motueka41.67 g Motueka Hops Pellet 7 Boil 15 min 18.19 71.4%
58.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.38 g Calcium Chloride (CaCl2) Water Agt Mash 0 min.
3.57 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
11.90 g Gypsum (CaSO4) Water Agt Mash 0 min.
11.90 g Corriander Seed Herb Boil 5 min.
5.95 g Rosemary Herb Boil 5 min.
3.33 L Tart Cherry Juice Flavor Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1,000 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Northumbrewa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping Steeping -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by Jamie Hawkes. All Grain, ABV 4.8%, IBU 41.23, SRM 5.44, Fermentables: (Golden Promise, Pale 2-Row, Torrified Wheat, Light Crystal Malt, Cane Sugar) Hops: (Citra, Motueka) Other: (Calcium Chloride (CaCl2), Epsom Salt (MgSO4), Gypsum (CaSO4), Corriander Seed, Rosemary, Tart Cherry Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 11:13 UTC