Svart Inderøl - Beer Recipe - Brewer's Friend

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Svart Inderøl

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 1st 2019
1.072
1.014
7.6%
75.7
38.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 7.84 87.5%
500 g American - Wheat500 g Wheat 38 3.31 6.2%
300 g Crisp Malting - Crystal Extra Dark - 120L300 g Crystal Extra Dark - 120L 35 318.73 3.7%
200 g German - Carafa I200 g Carafa I 32 905.81 2.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 13.4 Boil 60 min 37.36 15%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.4 Boil 15 min 12.36 10%
50 g Ahtanum50 g Ahtanum Hops Pellet 3.8 Boil 15 min 8.76 25%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 3.8 Whirlpool 0 min 3.8 25%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.4 Whirlpool 0 min 13.4 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tilsatt 5,2 ph stabilizer 8g pr 10l
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Svart Inderøl" Imperial IPA beer recipe by Homlepong86. All Grain, ABV 7.63%, IBU 75.68, SRM 38.91, Fermentables: (Pale Ale, Wheat, Crystal Extra Dark - 120L, Carafa I) Hops: (Ekuanot, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 17:02 UTC