Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 1st 2019
1.068
1.015
6.9%
48.4
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Finest Maris Otter70 kg Finest Maris Otter 38 3 73.3%
9 kg United Kingdom - Chocolate9 kg Chocolate 34 425 9.4%
9 kg United Kingdom - Brown9 kg Brown 32 65 9.4%
7.50 kg German - Rye7.5 kg Rye 38 3.5 7.9%
95.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 30.07 5.2%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.07 8.6%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool 15 min 9.29 8.6%
1.75 kg Simcoe1.75 kg Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 30.2%
1.75 kg Chinook1.75 kg Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 30.2%
1 kg Vic Secret1 kg Vic Secret Hops Pellet 15.5 Dry Hop at 14 °C 8 days 17.2%
5.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.85 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.2 L. Suggest reducing initial water volume to 45.4 L and adding 316.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 320.88 L 257.9
Strike water volume at mash thickness of 2.7 L/kg 257.9
Mash volume with grains 320.9
Grain absorption losses -95.5
Remaining sparge water volume (equipment estimates 200.8 L) 238.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 355
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 350
Total: 496.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by BrewsterTina. All Grain, ABV 6.85%, IBU 48.43, SRM 37.68, Fermentables: (Finest Maris Otter, Chocolate, Brown, Rye) Hops: (Columbus, Simcoe, Chinook, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 15:19 UTC