Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeerLab
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 1st 2019
1.047
1.013
4.4%
26.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Ireland - Lager Malt2.85 kg Lager Malt 37 2 65.1%
0.89 kg Crisp Malting - Caramalt 15L0.89 kg Caramalt 15L 32.7 17.5 20.3%
0.44 kg American - Carapils (Dextrine Malt)0.44 kg Carapils (Dextrine Malt) 33 1.8 10%
0.20 kg Briess - Wheat Malt, White0.2 kg Wheat Malt, White 39.1 2.5 4.6%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mount Hood18 g Mount Hood Hops Pellet 4.8 Boil 60 min 12.76 31%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 45 min 11.09 34.5%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 5 min 2.83 34.5%
58 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike Strike -- 75 °C 1 min
Mash Steeping -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.8
Mash volume with grains (equipment estimates 34.2 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by BeerLab. BIAB, ABV 4.42%, IBU 26.68, SRM 6.95, Fermentables: (Lager Malt, Caramalt 15L, Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Mount Hood, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 10:46 UTC