Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 1.7%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.8 Boil 60 min 28.95 7%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Whirlpool at 100 °C 20 min 6.07 14%
30 g Riwaka30 g Riwaka Hops Pellet 4.8 Whirlpool at 100 °C 20 min 3.43 14%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Whirlpool at 80 °C 20 min 6.07 14%
30 g Riwaka30 g Riwaka Hops Pellet 4.8 Whirlpool at 80 °C 20 min 3.43 14%
40 g Amarillo40 g Amarillo Hops Pellet 8.5 Dry Hop 5 days 18.6%
40 g Riwaka40 g Riwaka Hops Pellet 4.8 Dry Hop 5 days 18.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 62 °C 30 min
Infusion -- 67 °C 30 min
Infusion -- 72 °C 30 min
14.4 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by BRollo. All Grain, ABV 6.76%, IBU 47.95, SRM 8.16, Fermentables: (Maris Otter Pale, Crystal 70L, Munich Light, Acidulated Malt) Hops: (Magnum, Amarillo, Riwaka) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 04:03 UTC