Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday July 1st 2019
1.076
1.019
7.4%
19.9
17.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Pilsen0.8 kg United Kingdom - Pilsen 36 1.8 37.7%
1.07 kg United Kingdom - Wheat1.07 kg United Kingdom - Wheat 37 2 50.5%
0.04 kg Ireland - Chocolate Malt0.04 kg Chocolate Malt 34 450 1.9%
0.06 kg Ireland - Crystal Malt0.06 kg Crystal Malt 34 85 2.8%
0.15 kg German - Vienna0.15 kg German - Vienna 37 4 7.1%
2.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3 First Wort 60 min 19.94 100%
14 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4
Mash volume with grains 5.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.9 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.1 L) 10.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Going into fermentor 6.5
Total: 13.4  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Johnnyjohnjohns. All Grain, ABV 7.43%, IBU 19.94, SRM 17.1, Fermentables: (United Kingdom - Pilsen, United Kingdom - Wheat, Chocolate Malt, Crystal Malt, German - Vienna) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 20:57 UTC