Where I needed to be - Beer Recipe - Brewer's Friend

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Where I needed to be

171 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.1 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 1st 2019
13.7 °P
3.9 °P
5.3%
25.6
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 kg Ireland - Hook Head Pale Ale Malt2.17 kg Hook Head Pale Ale Malt 37 2.5 92.3%
0.11 kg Ireland - Crystal Malt0.11 kg Crystal Malt 34 85 4.7%
0.07 kg Ireland - Chocolate Malt0.07 kg Chocolate Malt 34 450 3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g Styrian Goldings8.8 g Styrian Goldings Hops Pellet 3 First Wort 60 min 7.9 22.5%
4.10 g Yakima Valley - East Kent Golding4.1 g Yakima Valley - East Kent Golding Hops Pellet 5.8 First Wort 0 min 7.12 10.5%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 3 Boil 30 min 5.64 23.1%
4.10 g Yakima Valley - East Kent Golding4.1 g Yakima Valley - East Kent Golding Hops Pellet 5.8 Boil 30 min 4.97 10.5%
6.52 g Styrian Goldings6.52 g Styrian Goldings Hops Pellet 3 Aroma 0 min 16.7%
6.52 g Yakima Valley - East Kent Golding6.52 g Yakima Valley - East Kent Golding Hops Pellet 5.8 Aroma 0 min 16.7%
39.04 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.3
Mash volume with grains 5.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.5 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 13.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Where I needed to be" British Brown Ale beer recipe by Johnnyjohnjohns. All Grain, ABV 5.26%, IBU 25.63, SRM 18.29, Fermentables: (Hook Head Pale Ale Malt, Crystal Malt, Chocolate Malt) Hops: (Styrian Goldings, Yakima Valley - East Kent Golding) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 20:31 UTC