Shipwrecker Pale - Beer Recipe - Brewer's Friend

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Shipwrecker Pale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 1st 2019
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OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 23

1.049
1.009
5.2%
27.3
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Golden Promise30 kg Golden Promise 37 3 85.7%
5 kg Crisp Malting - Torrefied Wheat5 kg Torrefied Wheat 36.8 3 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12 Boil 60 min 14.16 4.5%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.17 9.6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.26 9.6%
150 g Galaxy150 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 0 min 3.74 9.6%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.7%
850 g Galaxy850 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 54.1%
1,570 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.3 L. Suggest reducing initial water volume to 45.4 L and adding 122.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 99.2 L) 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.3 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 161.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 160
Total: 215.9  
Equipment Profile Used: System Default
"Shipwrecker Pale" Blonde Ale beer recipe by Gedburg101. All Grain, ABV 5.17%, IBU 27.33, SRM 4.79, Fermentables: (Golden Promise, Torrefied Wheat) Hops: (Chinook, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 15:33 UTC