Tang Beer
195 calories
14.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
American - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
81% |
2 lb |
tang - tang2 lb tang - (late boil kettle addition) |
|
46 |
0 |
19% |
10.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
12.18 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
19.96 |
33.3% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
19.34 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
12.18 |
16.7% |
2.50 oz |
Cascade (Leaf/Whole) 2.4999999942814 oz Cascade (Leaf/Whole) Hops |
|
39.3 |
83.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5.63 |
22.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.96 g | 27.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Tang Beer" Fruit Beer recipe by Filomeo. All Grain, ABV 6.85%, IBU 51.48, SRM 3.01, Fermentables: (Pale 2-Row, tang) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 16:31 UTC