Belgian IPA-noble - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA-noble

192 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 1st 2019
1.059
1.008
6.6%
44.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 88.3%
3 oz Maltodextrin3 oz Maltodextrin 39 0 5%
4 oz Honey4 oz Honey 42 2 6.7%
59.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 16.62 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 28.04 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.55 g | 14.2 qt) 0.68 2.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.68 2.7
Equipment Profile Used: System Default
"Belgian IPA-noble" Belgian Pale Ale beer recipe by Thebeernicorn . Extract, ABV 6.59%, IBU 44.67, SRM 4.26, Fermentables: (LME White Grain Sorghum, Maltodextrin, Honey) Hops: (Hallertau, Tettnanger)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 05:11 UTC