Dan 2 - Beer Recipe - Brewer's Friend

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Dan 2

197 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 1st 2019
15.9 °P
2.8 °P
7.1%
61.7
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 65.6%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 24.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 15.37 4.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.39 4.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 10.85 6.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.6 6.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 10.36 6.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 95 °C 5 min 1.94 6.1%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 95 °C 0 min 4.05 6.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 0 min 4.24 6.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 1.89 6.1%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 24.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 12.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 12.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Dan 2" No Profile Selected beer recipe by Tomu. All Grain, ABV 7.05%, IBU 61.69, SRM 8.07, Fermentables: (Finest Maris Otter, Munich - Light 10L, Carapils, Flaked Oats) Hops: (Citra, Cascade, El Dorado, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 02:58 UTC