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Name this beer

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 1st 2019
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The One

by raiderrob

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 12

1.047
1.010
4.9%
15.2
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 57.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 19%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 60 min 10.17 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 15 min 5.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.19 40.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.54 26.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Name this beer" Cream Ale beer recipe by Justbruit. BIAB, ABV 4.9%, IBU 15.22, SRM 3.48, Fermentables: (Pale 2-Row, Flaked Corn, Vienna Malt, Pilsner) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 03:49 UTC