Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 1st 2019
1.046
1.009
4.8%
35.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - Pilsen6 kg Pilsen 37 1.9 75%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 18.8%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 25 min 18.06 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 12.89 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.46 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
Temperature -- 68 °C 60 min
Mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.18 L. Suggest reducing initial strike volume to 40.12 L and adding 9.78 L sparge/top-off. 49.9
Strike water volume (equipment estimates 50 L) 49.9
Mash volume with grains (equipment estimates 55.3 L) 55.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 35
Total: 49.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Zidoi - Little Pond Beer. BIAB, ABV 4.83%, IBU 35.41, SRM 4.07, Fermentables: (Pilsen, Château Wheat Blanc, Château Cara Blond) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 01:46 UTC