English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday July 1st 2019
1.048
1.012
4.7%
58.0
28.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 oz American - Pale 2-Row41 oz Pale 2-Row 37 1.8 51.2%
18 oz Briess - Organic Caramel Malt - 60L18 oz Organic Caramel Malt - 60L 33.6 60 22.5%
3 oz American - Chocolate3 oz Chocolate 29 350 3.8%
2 oz Voyager Craft Malt - Roast Barley2 oz Roast Barley 33.1 609.14 2.5%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 20%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fug0.5 oz Fug Hops Pellet 4.5 Boil at 170 °F 90 min 20.54 25%
0.50 oz Fug0.5 oz Fug Hops Pellet 4.5 Boil 20 min 14.29 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 23.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.74 23  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by bburnett. Partial Mash, ABV 4.73%, IBU 58.03, SRM 28.74, Fermentables: (Pale 2-Row, Organic Caramel Malt - 60L, Chocolate, Roast Barley, DME Sparkling Amber) Hops: (Fug, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2020-01-11 21:10 UTC