BREW.S.A - Beer Recipe - Brewer's Friend

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BREW.S.A

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.5%
5 lb Simpsons - Golden Promise5 lb Golden Promise 38 2.4 34.5%
1 lb Simpsons - Oat Malt1 lb Oat Malt 28 2 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 8.6%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 5.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 10 min 29.24 8.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 20.78 8.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 0 min 13%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 160 °F 0 min 8.7%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 16.01 13%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 7 days 13%
11.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 10.68 42.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 7.6 30.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"BREW.S.A" Specialty IPA: New England IPA beer recipe by pmoke13. BIAB, ABV 6.67%, IBU 66.02, SRM 6.56, Fermentables: (Pale 2-Row, Golden Promise, Oat Malt, White Wheat, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 01:33 UTC