Can't See Shit, Cap'n! - Beer Recipe - Brewer's Friend

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Can't See Shit, Cap'n!

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ian
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday July 1st 2019
1.075
1.019
7.5%
22.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 15.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.2%
1.30 lb Briess - DME Golden Light1.3 lb DME Golden Light - (late boil kettle addition) 44.6 4 6.7%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.62 5.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 2.69 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 10.15 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Can't See Shit, Cap'n!" American IPA beer recipe by Ian. All Grain, ABV 7.46%, IBU 22.46, SRM 5.5, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Rolled Oats, Rice Hulls, DME Golden Light) Hops: (Cascade, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 03:40 UTC