American IPA
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
37.16 |
20% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
8.51 |
10% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
8.51 |
10% |
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
14.35 |
Boil
|
0 min |
|
15% |
15 g |
Galena15 g Galena Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15% |
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
14.35 |
Dry Hop
|
7 days |
|
15% |
15 g |
Galena15 g Galena Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
15% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
72 °C |
64 °C |
60 min |
18 L |
|
Sparge |
80 °C |
75.6 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
22.2 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
17.2 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by El Diego re duro. All Grain, ABV 7.54%, IBU 54.17, SRM 8.72, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Bravo, Azacca, Ekuanot, Galena) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-13 12:29 UTC