Breakfast Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakfast Stout

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday June 30th 2019
1.080
1.020
7.9%
71.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 76.6%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 8.5%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 6.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
0.34 lb United Kingdom - Black Patent0.34 lb Black Patent 27 525 2.3%
0.34 lb American - Caramel / Crystal 120L0.34 lb Caramel / Crystal 120L 33 120 2.3%
14.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 60 min 62.67 73.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 8.76 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 each campden Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.9 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 9.59 38.3  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 10.76 43  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Breakfast Stout" Foreign Extra Stout beer recipe by 716Brewer. BIAB, ABV 7.89%, IBU 71.43, SRM 50, Fermentables: (Maris Otter Pale, Rolled Oats, Chocolate Malt, Carafa II, Black Patent, Caramel / Crystal 120L) Hops: (Willamette) Other: (Whirlfloc, yeast nutrient, campden)
Last Updated and Sharing
 
307
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 22:09 UTC