Marzen lager - Beer Recipe - Brewer's Friend

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Marzen lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 30th 2019
1.058
1.014
5.7%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Munich - Light 10L350 lb Munich - Light 10L 33 10 52.6%
250 lb American - Pilsner250 lb Pilsner 37 1.8 37.5%
50 lb American - Vienna50 lb Vienna 35 4 7.5%
16 lb American - Munich - Dark 20L16 lb Munich - Dark 20L 33 20 2.4%
666 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.25 gal (1125 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.25 gal (1077 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.03 gal (1212.12 qt) 249.75 999  
Strike water volume at mash thickness of 1.5 qt/lb 249.75 999  
Mash volume with grains 303.03 1212.1  
Grain absorption losses -83.25 -333  
Remaining sparge water volume (equipment estimates 115 g | 460 qt) 143.75 575  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.25 g | 1125 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 393.5 1574
Equipment Profile Used: System Default
"Marzen lager" Märzen beer recipe by Brewer #138246. All Grain, ABV 5.7%, IBU 0, SRM 10, Fermentables: (Munich - Light 10L, Pilsner, Vienna, Munich - Dark 20L)
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  • Last Updated: 2019-07-26 18:13 UTC