Hazy Sauvin - Beer Recipe - Brewer's Friend

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Hazy Sauvin

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday June 30th 2019
1.042
1.008
4.5%
88.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Pale 2-Row13 kg Pale 2-Row 38 2.5 91.5%
1.20 kg Torrified Wheat1.2 kg Torrified Wheat 36 2 8.5%
14.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 9.3 First Wort 60 min 39.65 17.2%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 16.83 12.1%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 15 min 9.42 12.1%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.76 12.1%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 3.79 12.1%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5 10.3%
140 g Cascade140 g Cascade Hops Pellet 7 Whirlpool 0 min 6.53 24.1%
580 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.6 L. Suggest reducing initial water volume to 45.4 L and adding 38.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.3
Mash volume with grains 30.7
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 77.4 L) 83.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.6 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 76
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 75
Total: 105.1  
Equipment Profile Used: System Default
 
Notes

I'm conscious that this is a lot of hops but these are what I have around the brewshed and I really, really like cascade.

I want a zingy, hazy, sessionable summer beer. I hope that the wheat will promote head retention.

I have Safale US04 and Safale US05 yeasts. I've gone for the 05 because I really like the fruit notes it brought to the stout I brewed but, also, I have some session beer on our bar from a local craft brewer who I really admire and that's an amazing beer which uses US05

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  • Last Updated: 2019-07-13 20:40 UTC