6/30/19 - Beer Recipe - Brewer's Friend

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6/30/19

286 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Riley mollie Molly
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday June 30th 2019
1.086
1.020
8.6%
74.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 24.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.1 Boil 60 min 30.97 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.1 Boil 20 min 37.51 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.56 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.21 g | 36.9 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 10.88 43.5  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.56 38.3
Equipment Profile Used: System Default
"6/30/19" American IPA beer recipe by Riley mollie Molly. Extract, ABV 8.63%, IBU 74.04, SRM 11.11, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2019-06-30 20:56 UTC