Collaboration brew for PBT - Beer Recipe - Brewer's Friend

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Collaboration brew for PBT

169 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Sunday June 30th 2019
1.053
1.001
6.9%
25.2
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.05 lb American - Pale 2-Row13.05 lb Pale 2-Row 37 1.8 80%
1.63 lb American - Vienna1.63 lb Vienna 35 4 10%
1.63 lb American - White Wheat1.63 lb White Wheat 40 2.8 10%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Brewer's Gold1.05 oz Brewer's Gold Hops Pellet 9 Boil 90 min 25.15 100%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Amylo Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.89 19.6  
Mash volume with grains 6.2 24.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 7.44 g | 29.7 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.75 31  
Going into fermentor 7.75 31  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Collaboration brew for PBT" Specialty IPA: White IPA beer recipe by PBT. All Grain, ABV 6.9%, IBU 25.15, SRM 4.16, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Brewer's Gold) Other: (Amylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 22:30 UTC