Ednarae's Orange Ale - Beer Recipe - Brewer's Friend

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Ednarae's Orange Ale

96 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homebrew All-stars
Calories: 96 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday June 30th 2019
1.029
1.009
2.6%
40.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Pale Ale Malt11 lb Pale Ale Malt 36 2 95.1%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L - (late boil kettle addition) 34 45 2.2%
4 oz American - Wheat4 oz Wheat - (late boil kettle addition) 38 1.8 2.2%
1 oz Finland - Chocolate Malt1 oz Chocolate Malt - (late boil kettle addition) 31 338 0.5%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 60 min 28.76 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 11.77 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Ednarae's Orange Ale" American Pale Ale beer recipe by Homebrew All-stars. All Grain, ABV 2.59%, IBU 40.53, SRM 7.71, Fermentables: (Pale Ale Malt, Crystal 45L, Wheat, Chocolate Malt) Hops: (Mount Hood, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 20:10 UTC