Session Allagash White - Beer Recipe - Brewer's Friend

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Session Allagash White

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday June 30th 2019
1.033
1.008
3.2%
12.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Belgian - Pilsner3.1 lb Pilsner 37 1.6 47.7%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 21.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 First Wort 60 min 11.66 33.3%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 5 min 0.65 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.53 33.3%
15 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

6g Ground Coriander added at 1 min
10g Dried Orange Peel added at 1 min

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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 20:50 UTC