| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.10 lb | Belgian - Pilsner | 37 | 1.6 | 47.7% | |
| 1.40 lb | American - White Wheat | 40 | 2.8 | 21.5% | |
| 1 lb | American - Red Wheat | 38 | 2.5 | 15.4% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Nugget | Pellet | 14 | First Wort | 60 min | 11.66 | 33.3% | |
| 5 g | Crystal | Pellet | 4.3 | Boil | 5 min | 0.65 | 33.3% | |
| 5 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.53 | 33.3% | |
| 15 g / $ 0.00 | ||||||||
| CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
| Mash volume with grains | 2.96 | 11.8 |
| Grain absorption losses | -0.81 | -3.3 |
| Remaining sparge water volume | 5.63 | 22.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |
