Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 54.9% | |
2.50 lb | German - Vienna | 37 | 4 | 19.6% | |
8 oz | American - Rye | 38 | 3.5 | 3.9% | |
8 oz | German - Wheat Malt | 37 | 2 | 3.9% | |
12 oz | German - Carafa III | 32 | 535 | 5.9% | |
1.50 lb | Cane Sugar | 46 | 0 | 11.8% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 17.69 | 33.3% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 15 min | 8.28 | 33.3% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
- wild yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added saison 1 yeast strain with the wild yeast Adding 1 pineapple, 1/4 cup of coconut, 3 star anise , and 12oz of blackberries |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |