galaxy ipa - Beer Recipe - Brewer's Friend

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galaxy ipa

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 30th 2019
1.060
1.015
6.0%
66.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 2.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 11.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 Boil 60 min 32 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.39 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 14.33 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 9.76 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 153 °F 65 min
28 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.01 36.1  
Mash volume with grains 11.07 44.3  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10.5 42  
Total: 16.43 65.7
Equipment Profile Used: System Default
"galaxy ipa" American IPA beer recipe by Adogbrews. All Grain, ABV 6%, IBU 66.49, SRM 4.97, Fermentables: (Pale 2-Row, CaraVienne, Flaked Wheat, Cane Sugar) Hops: (Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 14:13 UTC