Single hop Spunding series - Azacca - Beer Recipe - Brewer's Friend

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Single hop Spunding series - Azacca

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barta ml
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 30th 2019
1.054
1.014
5.5%
64.3
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 87.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 18.73 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 13.69 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 15.05 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 16.85 25%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

Fermentation will occur in a corny keg with a CBDS floating dip tube. Blow off will be hooked up to 3 gal keg to pre-purge with CO2. Dry hop under pressure, cold crash with pressure, transfer into 3 gal keg and carbonate.

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  • Last Updated: 2019-07-02 16:47 UTC