Bye Y'awww - Beer Recipe - Brewer's Friend

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Bye Y'awww

293 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trash Fish Beer CO
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday June 30th 2019
1.087
1.029
7.6%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 16.1%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 16.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.5%
2 lb American - Vienna2 lb Vienna 35 4 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.49 6.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 20 min 14.98 25%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 12.8 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Bye Y'awww" American IPA beer recipe by Trash Fish Beer CO. All Grain, ABV 7.57%, IBU 31.27, SRM 4.99, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Flaked Oats, White Wheat, Vienna) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2019-07-07 18:42 UTC